Website If it is hard to source then you can also use rose water or rose essence instead. Press the cheese firmly into the tray on top of the topping (this dish is constructed backwards). Bake the Knafeh in a preheated oven at a medium high heat until the cheese has mostly melted. Bring to a boil sugar and water to make the simple syrup and cool to room temperature. Forget the nightclubs, Knafeh drops the best rnb dance tracks with some traditional Middle Eastern music thrown into the mix, and they encourage audience participation. Store bought shredded mozzarella cheese bag comes salted, is it okay to use it? As seen from the image I did use mozzarella cheese in the recipe along with the cream filling. Once the feast of food got well and truly underway, it just became a party and it was the most fun weve had in a long time. Coat the bottom of a 9-inch baking pan with baking spray. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Add a layer of the shredded mozzarella and ricotta cheese mixture. Top the cheese with a layer of the knafeh filling. The stovetop perfectly accommodates two oversized trays, and this relatively small cooking surface is where he prepares the days portion of knafeh for his bakery, Mamtakei Daliat el-Carmel (Daliat el-Carmel Sweets). Combining sweet desserts with unbridled joy, a touch of theatre and a proud culture has proven to be a successful recipe for brothers and Bearded Bakers co-founders Joey and Ameer El-Issa. Mon 8am-5pm. WebThe Bearded Bakers Authentic Jerusalem Street Food Hi were Ameer and Joey, the brothers behind The Bearded Bakers, you might know us for the singing and smooth moves we roll (optional) Include your @instagramhandle or email if you want us to tag/send you the finished story you've requested. Ofcourse! I work with my mum, my brother, my sister, my nephews and nieces, so everything we do is kind of family orientated. Paros personal portions are fired up on another custom-built oven fitted with a rotating cast-iron top that simulates cooking on both a barbeque and a stone bread oven to impart additional flavors to the dish. True hospitality runs through Ameer El-issas veins and his family businesses; Bar Biscotti, Shisha, Knafeh Bakery and The Bearded Bakers. The Bearded Bakers begin to shimmy, stomp and slap goblet drums. When Knafeh Bakery is open for business, you know about it. We're very blessed, says Joey. And my brother always wanted to do something out of a shipping container. During lockdowns in Sydney and Melbourne, the Bearded Bakers had to rethink their business model. The same goes for the samneh. 11209. So happy to hear you tried and enjoyed my knafeh recipe. Layer the remaining dough on top and press it down evenly. Hello Noor, In a small non-stick pan, over medium heat combine milk, cream of wheat and sugar, whisking constantly to work out any lumps. Wherever theres a business, people need to eat. For Orange Blossom Syrup Let me know how it turns out for you . We took a negative and turned it into a positive. Its almost like a cheesy, oozy Middle Eastern crme brle. Method 1. This space is designed in a way that anyone can bake from scratch with confidence. People in Melbourne embraced it like there was no tomorrow, Joey says. Transfer half of the kataifi dough to the pan and use your hands or something flat-bottomed (like a glass) to spread and level out the layer. This post may contain affiliate links. With a dash of love to finish it off, every dish is better than the last.. Knafeh is most suitably used as a treat or for a celebration. Far from the streets of Tel Aviv, Amal Paro stands over a custom-rigged stovetop that he purchased in Turkey. It may look like a hip espresso bar, but Kanafanji specializes in knafeh (also spelled kanafeh), an Arabic dessert made with shredded vermicelli-like pastry noodles (kadaif) moistened with clarified butter, covered with crumbles of sheep or goat cheese and seared on both sides until golden. However, if you have some leftovers and wish to store them then simply place them in an air-tight container in the fridge for about 5 days. Living in Karachi), tck, TCK, TCK TOWN, third culture kid, recipe, ingredients, method, steps, potatoes, aloo ki bhujiya, vegetables, Pakistan, Pakistani, Karachi, nani, rice, roti, By Anam Javed (From Pakistan. People were still desperate to get their hands on some knafeh, so the brothers pivoted to home delivery, a drive-thru and a we make it, you bake it option. Hello Mona, so glad you enjoyed my knafeh recipe! They probably cost a couple dollars more than what you would get at the pastry shop but well worth the trip and extra change. Joey describes knafeh as a sweet cheese and semolina pudding; similar to a warm creme brulee but sprinkled with pistachio and drizzled with sugar syrup. And hence in the final recipe, I have eliminated it as the smooth creamy texture of ashta with crunchy pastry dough pairs so well that I felt you do not need any other add-ons. Last month, along with OpenTable, the boys put on a feast for a Night in Jerusalem as a last hurrah before setting off. Few tablespoons to sweeten the filling mixture. Sunday: 10am - 6pm. In Sydney, we had 30 drivers delivering across the city. I stumbled across them at the Preston food truck park and again in the cbd (twice in one week, how lucky am I?!) Shred the dough into smaller pieces until it looks like vermicelli, by hand or using a food processor. Thank you for sharing a recipe. Photo by Jessica Halfin, Special rotating stovetop for personal knafeh portions at Mamtakei Daliat el-Carmel Photo by Jessica Halfin, Plated knafeh a la mode at Cafe Shtroudl, Haifa. Instead, you can fill it with sweetened cream (like today's recipe) or simply nuts. Wow, Mike! Through everything we end up becoming friends who become family, and guests become family too.. Every week on social media, they announce the location of their Melbourne, Sydney and New York shipping container pop-ups, Knafeh Bakery. Jessica Halfin is an American immigrant who arrived in Israel in 2006. I love that you make the semolina Pudding with it. Whether you prefer it with a cheese or cream filling, topped with pistachios or honey syrup like the one we used in Baklava Cheesecake, there's a Kunafa out there for everyone. His simplified version, using a combination of fresh ricotta cheese and French-style soft goat cheese as well as rosewater-scented sugar syrup, turned the traditional item into a dessert that can be made anytime at home. We didnt even realise we were eating a superfood. Driving home, we were flagged down by the friend, who had stopped at his favorite shop to buy us a box of 10 large slices. Switch off the flame and allow the syrup to cool completely. And Joey and Ameer have passion in spades. New York Hall of Science. And people want the Bearded Bakers to help them connect with people. The recommended products below are affiliate links to products I use and love! What separates customer service from hospitality is the genuine desire to serve and provide. I made it last night for a hard to please family members and everyone liked it. Cover with a cling wrap in a way that touches the top of the cream in order to avoid the formation of the skin. I can't go into detail, but its closest to mozzarella.. There's no rhyme or reason to how they have fun, El-Issa says -- they just go with the flow, and the music they play follows no set playlist. It calls for grinding soaked soy beans with sugar and water to create a knafeh cheese substitute. It became a cult hit when it landed on the menu at a restaurant he was helping to open at the time, and when the restaurant became overwhelmed by the demand, El-Issa decided to create a concept space devoted exclusively to the dessert. I am guilty of doing all three. WebA repurposed 20 foot shipping container has been converted into a commercial bakery, complete with oven and the team from The Bearded Bakers. Shredded salted mozzarella cheese wont work for knafeh. At one stage, we were thinking, this is out of control.. I could be wrong, but my guess is that their knafeh has been modified to appeal to a wider market, which makes sense considering they are only selling one product. The Knafeh should be golden brown on top and the cheese filling should be melted and gooey. At first, our knafeh wasnt really a business model, because we already had cafes and restaurants. Hello Mike, Take half of the pastry dough and spread it to the base of the prepared pan. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. The other variation of making the Knafeh filling includes the addition of cheese in it. Knafeh is best enjoyed warm! Its also about breaking down the negative stereotypes that often surround Middle Eastern men with beards. Finally, add orange blossom water and lemon juice to flavor the syrup. They never really showcased the positives of men with beards. This aromatic dessert is best served fresh on the day of making. But before we knew it, it became our full-time gig.. Knafeh is best enjoyed warm, so this is actually the best way to ensure you eat it fresh! And for us to be able to showcase her recipe, in an authentic and innovative way? No matter the combination of spices no doubt including cloves, cinnamon and lemon they all have a 1:4 ratio of water to sugar. Thanks for taking the time to leave a review , Your email address will not be published. You are the best! Alternatively, other goat or sheep cheese of similar texture can be used in the dish, or even fresh ricotta, which is often used in knafeh that comes in the form of a rolled log. Blackberry Crumble. "Queens has been amazing, Brooklyn's been incredible," El-Issa said of the month that he's been in New York so far with the entire Knafeh team from Sydney (including his mother). But from where Im standing, behind a crowd with their iPhones set to record who cant help but sway to the Middle Eastern music, Id say its creating an environment where joy is contagious, and all are welcome. So were looking out at a sea of people, and Mum says, You know what Joey? It was more of a passion project; something that showcased our mothers recipe. As to the bright orange color, no one can quite explain this phenomenon. The only drawback with the variety available in India is that the stretchy cheese tastes good only when the Kunafa is hot that is freshly baked but once the Kunafa is cooled down, the cheese hardens and is unpleasant to eat. I remember when we first started, we had close to 3000 people a night, Joey recalls. But it's interactive, too: they dance and beat on drums and jump over the counter to dance with the crowd as music plays. Photo: courtesy Samneh (ghee) is clarified butter, heated in a saucepan and skimmed of the milk solids that float to the top, leaving pure butterfat behind. Sunday: Third Avenue Festival. The cheese should be mild and stringy, and should not have a strong flavor. You feel a thrill of privilege as you wonder what song will play as you are called up to the truck, and which of the bakers will hand you your dessert with their trademark smile and flourish. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. Your email address will not be published. The brothers are fiercely proud of their heritage, but theyre even prouder of their mum. Keep the pan in place upside down for a couple minutes to help keep the knafeh in shape. Mum always cooked all this amazing food and people were always coming over to our house, says Joey. So we started investing some time into brand partnerships and collaborations, always making sure we can connect people from an emotional perspective to the food side of things. Whatever the case may be, I think they've got the recipe for success! Once boiled reduce the flame to low and let the syrup simmer for 8-10 mins. Old Fashioned Vanilla (GF) If you like knafeh, you probably love it with a capital L. The traditional dessert is usually cooked in deep sheet pans and served warm. Hope this helps. Vermicelli, on the other hand, is a type of thin pasta that is often used in soups, stews, and desserts. In a small sauce pan, combine sugar and water over medium-high heat. Add a layer of ground pistachios on top of the cream (optional). Beard or no beard. From the smoky atmosphere of the markets, the Turkish coffee merchant, the cheeky boys on the spice table, fresh dates, antiques on the rugs: That was just the entrance to the alleyway. You can also follow me on my Instagram page for more recipes! Otherwise, try out a knafeh and have fun!! Try to bring it to room temperature before baking or just increase the baking time by few minutes. Once its thawed, you can then break it up into smaller pieces by pulsing it a few times in your food processor. Click here to list your local Aussie food business today! At Knafeh New York, you'll find only the eponymous dessert on the menu. We had people travelling 40, 50 kilometres just to pick up their dessert. She is an Israeli-trained baker, gourmet cook, food and culture writer, and gives foodie tours to tourists in Haifa City. The core ingredient well my mum would always say its love but Bring water and sugar to a rolling boil in a saucepan over medium-high heat. While we talk he continually checks the underside with a large spatula. Set aside and let it completely cool down before topping your knafeh. Subscribe to ourYoutubechannel. It is made of shredded phyllo dough, which is sometimes referred to as kataifi, and is typically soaked in a sweet syrup or topped with a savory cheese filling. Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special knafeh filling mixture. Lebanese knafeh is then topped with a simple syrup, making a delicious savory and sweet dessert. Wed 8am Basically, you are sandwiching the layer of cream between the phyllo dough layers. But there are a group of blokes who have breathed a whole new meaning into the concept, and they are taking it global. :), Loved Knafeh! It will be cut into large squares to order by a large spatula similar to the kind used to spackle walls and served to customers who dont have time to wait for a made-to-order personal portion. Yes, there's a lot to process for an eatery that sticks to a one-item menu. But now they are off to Lebanon doing a six week tour, and spending the summer there and then off to Abu Dhabi where they plan to expand their brand even further. Great recipe, very easy and my husband said it tasted just like Lebanon. My brother and I are super proud that weve created the Bearded Bakers, but the essence of what were doing is our mothers love for us and her cooking.. The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. If you like this knafeh Lebanese style recipe or any other recipe on The Salt and Sweet Kitchen, then dont forget to rate the recipeand leave me a comment below! or until the sides are golden brown. Your email address will not be published. But that's not all that sets Kunafa apart - there are many different variations depending on the region and recipe being used. Once we saw it and smelt it and we heard it, we were transported right into the centre of the middle east. In the process, they established a marketing agency called Baker Media. This kunafa recipe was exceptionally good! We always had a passion for people and food through mum and dad being hospitable. The customers are also predominantly women: they all swoon over the bearded bakers, and on numerous occasions one or two have told me that theyd been following the gentlemen on their journey around Melbournes suburbs. Once thickened transfer to a wide-mouth bowl so that it cools faster. Delicious and delicate, and just the right serving size. As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. Hope this helps! By now, the ashta cream would be thick you can add it directly on top of the pastry dough layer or you can give it a good whisk to make it creamy again and then layer as I did. Local legend has it that this dessert, as enjoyed in Israel today, was born in the city of Nablus (Shechem in Hebrew). Thank you. Read more, Knafeh recipes (Lebanese Kunafa recipe) with Cream. The Knafeh itself was delicious. It was about food theatre, it was about personality, it was about sights and smells and everything that a market place embodies, says Ameer. New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells 9Honey. With its rising popularity, this Lebanese dessert comes in varied variations nowadays. Traditional knafeh is quite a heavy, intense dessert, says Ameer. Sprinkled with freshly ground pistachios, the knafeh is kept warm in a type of elaborate chafing dish. Don't pay for therapy, seek out the Knafeh bearded bakers instead and you'll be bitten by the happy bug instantly! These are just a few of the many different variations of Kunafa that can be found in the Middle East and beyond. So happy you and your family have been liking The Salt and Sweet Kitchens recipes Knafeh is a favorite of mine! Knafeh Bakery, which comprises a traveling refurbished shipping container, provides more than the famed dessert it promises a complete experience where you get a glimpse of Palestinian culture and music. This chewy, nutty ancient grain is iconic in Middle Eastern cuisine. I also like to make food look pretty, because when it looks good, doesnt it just taste better? Now there are about 50 Bearded Bakers working at Knafeh Bakery travelling shipping containers in Sydney, Melbourne and New York. Cookies & Cream. Remove pan from oven and wait a few minutes just until its comfortable to handle but still warm. Caramel Pretzel Fudge. There are four other Bearded Bakers ladling the warm cheese and semolina mixture into round containers, sprinkling them with a special crumb mix and spraying them with sugar syrup before each rolls into the conveyer oven. Your email address will not be published. Theres definitely a calling for it, especially in Sydney, youve got so much opportunity to do something like that. Our focus was to use Middle Eastern men, because weve never really been portrayed in a positive way, Joey says. Making knafeh looks more intimidating that it actually does. The shredded Phyllo dough will be the top of the Kanafeh. Dishes include the El-Issa family staple, kibbeh bil saineh. Ned Kelly had a beard. In a separate saucepan, combine milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved without lumps. Garnish with crushed pistachios on top of the kanafeh, if using. Crushed pistachios - optional for garnishing, 1 tablespoon lemon juice or a thin slice of a whole lemon juice. Do I have to do something to it before baking ? Copyright 2014 New York Jewish Guide. Ive been eating knafeh since I was a baby, and I dont plan on stopping anytime soon. Thoroughly enjoyed my visit to their drive through Knafeh truck.#Knafeh #Jerusalem #StreetFood 'It's Not Only Knafeh': Bearded Bakers Stress Palestine It'll be served by men in white dancing to thumping music inside a tricked-out shipping container. Everything was a part of the show. Kanafeh can be served as dessert, snack or breakfast. You can do this by hand or can use a food processor to speed up the process. Pistachios are still referred to as fistuk halabi, or Aleppian pistachios, in many Israeli markets. I think its a match made in heaven. Natalie O'Brien. He chats casually about everything from his childhood growing up Daliat el-Carmel the Druze village in the Carmel Mountains where we are currently standing to his first memory eating knafeh as a young child, as if overcooking the massive batch in front of him, made up of expensive ingredients, isnt a possibility. 7 tbsp Cornflour 5 tbsp Sugar 1 tsp Vanilla Even thought the image above shows mozzarella cheese in it, I did not use it in the final recipe and hence not including its measurements here. All the while, they never stop making knafeh. Garnish it with some chopped pistachios, and rose petals, and serve it warm with the remaining sugar syrup on the side. Our local Middle Eastern store carries Ziyad Brand Kataifi. Make a change from your habitual meal and order perfectly cooked knafeh at Knafeh. To mix it with shredded phyllo dough and create the knafeh crust. Knafeh has also become common among the Druze people living in Israels north, and in the mostly Christian city of Nazareth, also in the Galilee, which has established itself as a destination for knafeh seekers. Indulge in the sweet and decadent flavors of Middle Eastern desserts with this authentic Lebanese Kunafa recipe. Your email address will not be published. The bearded bakers are full of energy and very entertaining. Please leave a comment on the blog or share a photo on Instagram, Hi i tried this recipe and the pastry is Chewy rather than crunchy? Other former Jerusalemites areThe Bearded Bakers, known for the antics they perform to entertain their customers, spread a similar sentiment to places like New York City and Sydney, Australia, with their knafeh food trucks that peddle round single-size servings that are both creamy and light. If you like you can add mozzarella cheese either shredded or buy a block and cut it into smaller pieces or add a mix of ricotta cheese and mozzarella cheese. To use it, you have to shred it into smaller pieces until it looks like vermicelli. The hardest part about this recipe, is finding the ingredients, especially the phyllo dough. There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. Alongside the long banquet table, fit for group feasting, were the family members of brothers Ameer and Joey El-issa. On my last visit to Knafeh Bakery, I was accompanied by sceptics who said that the knafeh on offer wasnt the real deal" and were convinced it was most likely to be a watered down version. When they started selling knafeh, The Bearded Bakers jumped at the opportunity to simultaneously change the conversation around their Palestinian heritage. We made young Middle Eastern men feel comfortable about growing a beard, without feeling like theres a negative connotation to it. Step 3: Assemble the knafeh dessert. Knafeh from El Marsa Restaurant in Acre (Akko). When celebrity chef and television star Haim Cohen posted his knafeh recipe from his restaurant,Yafo Tel Aviv, it was quickly reprinted by several Hebrew publications. To the melted butter add orange food coloring if using and mix. Chef Alaa Musa of the legendaryEl Marsa restaurantin Acre (Akko) and Lux restaurant in downtown Haifa prefers to use ricotta in his knafeh. Proudly produced by Seasoned Traveller in partnership withDairy Australia. Knafeh is a popular dessert throughout the Middle East and is often enjoyed on special occasions, such as weddings, Eid al-Fitr, and Ramadan. Modern Israel and countries all over the Levant have found a way to call it their own. This recipe is just one of the many delicious Knafeh recipes that you can easily try at home. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled Print the recipe from the recipe card below. What makes it easy to distinguish this particular bakery from others is the impressive ethnic diversity they attract. Dubai: Knafeh Bakery, conceived and operated by The Bearded Bakers (TBB), is an Australian-based business known for its pop-up shops and delicious Middle Eastern-inspired dessert. Place kataifi pastry in a large bowl and pull apart the noodles with your hands. Just remember to wrap it tightly using a saran plastic wrap or aluminium foil and then place in a freezer safe ziplock bag propely labelled. The world is too big to be from one place, Multicultural stories from around the globe. Jerusalem Street Food | Taking a family recipe - a lighter, creamier interpretation of the famous Middle Eastern dessert Knafeh, adding a tag line that is a legacy of our ancestors & their roots in Jerusalem, and a yearning to create a whole new dimension for street food & hospitality in general, a new dimension in after dinner dining Photo by Jessica Halfin. We server it warm with rose water syrup! All nationalities and religions share the beard. Meet Mama & The Bearded Bakers !! The brothers got their start in cafes and restaurants, opening Bar Biscotti in a former biscuit factory in North Strathfield, Sydney, in their early 20s. Grease an 8-inch baking pan and add a drop of orange food color (optional) to the base and sides. Its pretty special.. Shredded phyllo dough comes frozen or dried, both work for this recipe. In a separate saucepan, combine together the milk, cream, cornflour, sugar, and vanilla essence until the cornflour is dissolved completely without any lumps. Now he must buy it from a small factory in the Galilean village of Yarka one hour away. Anyone can make a coffee or a good meal. Melt butter and add orange food coloring (optional). The Knafeh itself was delicious. . Photo by Jessica Halfin, Amal Paro cutting squares of knafeh in Daliat el-Carmel. The El-Issa family who brought the bakery to life has pulled off a remarkable feat theyve taken a dessert almost mundane in its existence in Middle-Eastern culture and transformed it into a unique experience which holds its own on Australias competitive and diverse food landscape, all while brewing a light-hearted camaraderie for all those who have arrived for the Knafeh Bakery experience. We always tell people we stop counting after a thousand, says Joey. Bake for 40 minutes. Spread the ashta cream evenly on top, leaving the sides of the base. It soaks through the pastry to soften it, seal in the freshness, and yes, even weigh it down a bit since many bakeries sell their baked goods by weight. However, to make it hands-free and easy I prefer baking the Kunafeh in a cake pan. Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! Its a complex carbohydrate thats high in fibre, protein and vitamin B, and low GI and low in calories. Photo by Jessica Halfin, Knafeh from El Marsa Restaurant in Acre (Akko). But when we partnered up with Duru, we realised that Mama had been creating healthy recipes using bulgur since we were little kids. The creamy knafeh is then presented in a small pie plate, the top torched over so that it's like a creme brulee, complete with a sweet crunchy coating that cracks open with the most satisfying of whacks. It comes as long shredded threads. Pour half of the prepared sweet syrup on top. After our chat, Joey returns to the shipping container, which has set up outside a Melbourne shopping centre for the weekend.
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