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el torito mexican caesar salad recipe

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. thank you! You can still search and find our health recipes here. Ingredients. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. BigOven Kitchen Thank you for your kind words, Judy! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. Heat over medium-high heat, until the oil sizzles when you add a drop of water. Yields about 2 cups of dressing. CDKitchen, Inc. 23:05:01:03:37:46 :C: see more: E - East Side Grill to Entenmanns, 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips, more recipes like el torito's mexican caesar salad, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, 9 Savory Pumpkin Recipes To Make This Fall, Sweet! 2023 Warner Bros. Thank you, Margaret! Im going to save the recipe and perhaps try it out on my husband. The page you're looking for isn't here. Every single recipe I have ever made from your blog has been the best version of whatever that food is. vegetable oil . Add ina handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. cilantro little by little until blended smooth. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. And if youd like to add in some grilled chicken or shrimp or steak, go for it! Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Grilled Steak Salad With Crumbly Bleu Salad Dressing. $4.00 . So basically, you haveevery excuse in the book to go back for seconds, right?! All rights reserved. Been making this for years and everyone Loves it !! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. This post may contain affiliate links. This was fantastic! Thanks, Megan, were so happy you and your family enjoy it! Place 2 - 3 red pepper strips on top as, of fresh, roasted sunflower seeds in place, red peppers. Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Provided by @MakeItYours. cheese and tortilla strips. In just 20 minutes or so, this fabulous salad will be ready to serve and enjoy. Add blended chile mixture and mix thoroughly. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Discovery, Inc. or its subsidiaries and affiliates. Discovery, Inc. or its subsidiaries and affiliates. This was a great weeknight dinner. I make so many Mexican dishes and often want a good side for themthis is perfect. 1/4 cup red wine vinegar Place in an air-tight container and refrigerate. Tear romaine into bite-size pieces. To make the salad, simply combine all of your salad ingredients in one big bowl: Then all of that gets drizzled with my favorite Greek Yogurt Caesar Dressing (< which I recommend making with lime instead of lemon juice for this recipe, as part ofthe Mexi twist). Will keep for three days. This Mexican salad has an amazing flavor! To Assemble Salad: Cut corn tortillas into matchstick-size strips. Order online and track your order live. Discovery, Inc. or its subsidiaries and affiliates. ? I tried it with the dressing recipe. Depending on size of blender, it may be necessary to do in batches. I loved the Greek yogurt Caesar dressing with lime too! . My favorite thing in life is time spent around the table. What would you serve with this? This recipe turned out fantastic! Thanks for all you do. . As a result, several features will be disabled. :), caesar salad will forever remind me off my grandpa who loved to make his own dressing, thankfully no anchovies but it definitely wasnt light ha ha. These large, orange gourds - while naturally sweet - also work well in savory dishes. Depending on size of blender, it may be necessary to do in batches. SparkPeople closed in August 2021 so you can no longer save or track recipes. GRILLED CHICKEN MEXICAN CAESAR Our original recipe made fresh throughout the day! My guests loved it! Required fields are marked *. Salad 1/4 cup water *** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! *You can either buy crispy tortilla strips at the store (theyre usually in the salad dressing section). Remove with slotted spoon, and drain on paper towels. Place in an airtight container and refrigerate, will keep for 3 days. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I added some grilled chicken with Mexican spices to it and it turned out perfectly. Add Sirloin Steak or Chicken & Sirloin Steak Combo for an additional cost. Depending on size of blender, it may be necessary to do in batches. Makes the perfect sentimental gift. Will keep for three Light and refreshing. Cover with foil and bake at 350 degrees F until corn cake is firm, 40 to 50 minutes. You are the first site I recommend to someone looking to try new recipes! I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place greens on salad plates and ladle approximately Place in an airtight container and refrigerate. Find lots of delicious recipes for Caesar salad and over 100,000 other recipes with reviews and photos. 1/3 cup roasted pumpkin seeds (pepitas) blend approx 10 sec., then add cilantro and blend until smooth. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Thanks for the recipe! Tossed together right at your table with our house-made serrano-grape vinaigrette. So creative, I love it!! Set aside. Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. Allow to stand at room temperature 15 minutes before cutting into squares. He needs to be shook up every now and then ? I put it in my favorite cookbook. Seriously, I have no idea how it took me so long to consider this favorite food mash-up, but thank goodness it finally happened. Copyright 1995-2023 . $13.75. Tear romaine into bite-size pieces. It is worth the effort! Heat, oil in saute pan; fry tortilla strips until crisp. FAJITAS CHIQUITAS. Caesar salad brings a pre-conceived notion. ingredients. I actually didn't use the mayo- and the water it turned out Amazing-!! Set aside. whip until smooth. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. ALWAYS a hit!!! Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded; 1/3 c roasted pepitas (pumpkin seeds) 2 large garlic cloves, peeled $4.00 100% (15) HOUSE-MADE TORTILLA SOUP. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. $26.50. Place greens on salad plates and ladle approximately 2 ounces, of dressing onto each. We'll clean up the spill. grocery stores and most Mexican markets. Love your recipes, this one is a big hit with my family! All rights reserved. Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. Remove with slotted, spoon, and drain on paper towels. MEXICAN CAESAR SALAD. Depending on size of blender, it may be necessary to do in batches. Tear romaine lettuce into bite size pieces and place greens on six salad plates. Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3 A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. I brought it to a potluck and it was loved by all! Place in an airtight container and refrigerate. Get our daily recipe newsletter! 5 TBS grated Cotija cheese ( Way to oily). This was absolutely delicious! Heat oil in saute pan over med-high; fry tortillas until crisp. Order online and track your order live. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. El Torito Cilantro and Pepita Salad Dressing, Southwestern Caesar Salad with Chipotle Dressing, Southwestern Caesar Salad With Creamy Chipotle Dressing. Set aside. :). Tear romaine into bite-size pieces. Set aside. Place in an airtight container and refrigerate, will keep for 3 days. Heat over medium-high heat, until the oil sizzleswhen youadd a drop of water. Arrange four red pepper strips like spokes on the top of each salad, and garnish Depending on size of blender, it may be necessary to do in batches. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293. ?? It is my new favorite salad!!! Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. cook's notes Cotija cheese is a hard cheese, similar to Parmesan. 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and dried, Roasted red bell pepper, peeled and cut into julienne strips, chicken and rotini with steamed vegetables, El Torito`s Mexican Caesar Salad calories. Powered by the Parse.ly Publisher Platform (P3). :) We hope you enjoy this one, Kelli! This recipe combines one of my favorite cuisines with one of my favorite salads. . They make a salad like this at a restaurant El Torito and I love it! Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. Add in a handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. 2 Anaheim chili peppers, roasted, peeled and seeded CARNE ASADA AND CHEESE ENCHILADA. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Place in an air-tight container and refridgerate. Plus a bit saved for me. My wife made the salad part while I put together the dressing. We hope you guys will give it a try, Susan! 35 m K KitchenNette Mexican El Torito Recipes More like this Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. That dressing is killer!! Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl. El Torito Cilantro and Pepita Salad Dressing Recipe - (4.1/5) 40 min. 1/4 teaspoon ground pepper Time: 30-60 minutes. Number Of Ingredients 19 19 Tear romaine into bite-size pieces. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. All of my favorite things in salad form. Ingredients: 1 large (or two small) heads romaine lettuce, rinsed and spun dry 1/4 cup El Torito Cilantro-Pepita Caesar Dressing Yields 1 quart. Tear romaine lettuce into bite size pieces and place greens on six salad plates. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Oh hey, just me fawning over another one of your salads. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! Sprinkle each dish with Cotija cheese and tortilla strips. Yet I have mixed feelings about it. Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Read reviews and book now. So you know a Caesar salad was invented by a Mexican named Caesar true story, Delicious! Always looking for a lighter side for taco night, and this would be PERFECT! This recipe is simply amazing! We're standing by at support@epicurious.com. Remove with slotted spoon, and drain on paper towels. Brought to my house for a pot luck and was so glad to discover this wonderful recipe! Not really into vegetables and salads, but this one definitely goes to my recipe book just made it and totally liked the taste profile on a side note, do you know that Caesars Salad is actually mexican? So delicious!!! Get delivery or takeout from El Torito at 3360 Ocean Park Boulevard in Santa Monica. It is available at some grocery stores and most Mexican markets. Sprinkle with roasted pumpkin seeds, grated, Cotija cheese and tortilla strips. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Delish. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Find the most delicious recipes here Grilled Chicken Mexican Caesar US$13.99. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While I am printing out this recipe, the Asian Noodle Slaw recipe is made in the fridge for my oldest to take to work for her lunch and to share with co-workers. Place in an air-tight container and refrigerate. The bottled version, not widely distributed outside of California, does not even come close. In work bowl of food processor fitted with metal blade, combine poblano, pepitas, garlic, black pepper, salt, vegetable oil, red wine vinegar, cotija cheese, cilantro, mayonnaise and water. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. . 2023 Warner Bros. Set aside. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. 2 ounces of cilantro pepita dressing on each salad. Place in an airtight container and refrigerate. May be stored up to three days. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Will keep for three days. Every day we send out a featured recipe and our editor's favorite picks. Heat oil in saute pan; fry tortilla strips until crisp. Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Process until smooth and blended. Bake the tortilla strips instead of frying. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. El Torito - Irvine, Casual Dining Mexican cuisine. This recipe is awesome. My husband said it was the best salad he had ever had. Sprinkle each dish with Cotija cheese and tortilla strips. Depending on size of blender, it may be necessary to do in batches. BEEF BIRRIA TACOS. Red wine vinegar, greek yogurt, pumpkin seeds, cotija cheese, black pepper. 2 Anaheim chili peppers, roasted, peeled and seeded, 1 large head romaine lettuce, rinsed and spun dry, roasted red pepper, peeled and cut into julienne strips. Its awesome as a main dish or a side dish. We hope you enjoy this as much as we do! MEXICAN CAESAR SALAD. 2 corn tortillas Pumpkins aren't just for pies or Halloween decorations. My favorite kind of food just met my favorite kind of salad. Ill definitely have to try the lime juice spin on Caesar dressing (I make it with Greek yogurt, too!) All rights reserved. Yields 1 quart. Depending on size of blender, it may be necessary to do in batches. This copycat recipe for the famous chicken enchiladas at El Torito uses cooked chicken and fire-roasted green chile enchilada sauce mixed with sour cream. Remove with slotted spoon, and drain on paper towels. Your food is next level. Were so happy you enjoy the Asian Noodle Slaw, and we hope you enjoy this salad as well! Still searching for what to cook ? Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Set aside. ), Bubba Gump Coconut Shrimp Recipe (4.2/5), 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips. Depending on size of blender, it may be necessary to do in batches. Delicious and we call it Salazar Salad (after Emiliano Zapata Salazar) to make it more Mexican. Slice tortillas into strips and bake instead of frying. I seriously did not expect this salad to be as delicious as it was. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Yields 1 quart. Need help? Thank you, Josalynn were so happy you enjoyed it! 1 large head romaine lettuce, rinsed and spun dry Fill a small saucepan or saut pan 1/2-inch full of oil. Heat oil in saut pan; fry tortilla strips until crisp. roasted red pepper, peeled and cut into julienne strips Microwave Mexican Restaurant Sweet Corn Cake, El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos. 1 cup crushed tomatoes with added puree (such as Progresso) 2 cups tomatoes, diced 1/4 inch, including juice 1/4 cup yellow onion, diced 1/4 inch Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Im not huge on kale, but this was SO TASTY. Cut tortillas into match sized sticks. Top with the remaining cheese, roasted peppers, pepitas and fried tortilla strips. Method: stovetop, oven. To assemble salad: Cut corn tortillas into matchstick-size strips. Remove with slotted spoon and drain on paper towels. :). Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Set aside. $10.00. El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. And all the better with some seriously tasty food to bring us all together. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. 1/2 cup roasted pumpkin seeds (pepitas), Place all dressing ingredients except cilantro, mayonnaise and water in, a blender or food processor. To make assembly easier I often use crumbled tortilla chips. Ladle Cilantro-Pesto dressing on each salad and sprinkle each dish with cotija cheese and tortilla strips. :). Cant wait to try to make it! Preserve (and even sell) your recipes. Copycat El Torito's Mexican Caesar Salad. 2 large garlic cloves, peeled Fresh grilled chicken or roasted carnitas over sauted vegetables on a sizzling skillet. Everything youlove about a classic Caesar saladmade with a Mexican twist! Im married to a Caesar salad purist, who doesnt care much for avocados, and Ive sort of become of the same mind about Caesar Salads (I do like the avocados). directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. It is available at some All Rights Reserved. directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. All Rights Reserved Add Soup or Mexican Caesar Salad to any Entre for $3.49. Great for groups, fundraising, book previews, bridal gifts & more. To assemble salad: Cut corn tortillas into matchstick-size strips. SEE MORE >>. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Add butter-masa mixture; mix until blended. Blen approximately 10 seconds, then add. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. Advertising | Privacy/Terms of Service, 2 medium Anaheim chiles, roasted, peeled and seeded, 1/3 cup roasted pepitas (roasted shelled pumpkin seeds), 1 large (or two small) heads romaine lettuce, rinsed and spun dry, Roasted red bell pepper, peeled and cut into julienne strips, 1/2 cup pepitas (roasted shelled pumpkin seeds). It always receives rave reviews! Yields 1 quart. Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeo sauce. To assemble salad: Cut corn tortillas into matchstick-size strips. Drizzle evenly with the Caesar dressing, and toss to combine. 12 ounces salad oil 1/4 cup red wine vinegar 5 TBS grated Cotija cheese 2 small bunches cilantro, stemmed 1 1/2 cups mayonnaise 1/4 cup water Salad 2 corn tortillas vegetable oil 1 large head romaine lettuce, rinsed and spun dry 1/3 cup finely grated Cotija cheese roasted red pepper, peeled and cut into julienne strips Keep an eye out for original recipes from the This is rich and garlicy. Definitely let us know what you think! Contact | Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. This is a fantastic salad. Your email address will not be published. Yields 1 quart. This salad is fantastic! If the dressing is made ahead, place in an airtight container and refrigerate. Pour masa mixture into 8" greased baking pan. thoroughly. Set aside. And the result is amega-delicious win-win. A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeos, tomatoes, green onions and guacamole. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. I've also subbed shelled, roasted sunflower seeds for the pepitas - and it was ok (not as good as the pepitas). Kinda sorta obsessed with this one. 1 1/2 cups mayonnaise If I am looking for a recipe and I find it on your blog that is the recipe I am making because I know it will be amazing. Hi, this web browser has Javascript disabled. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Homemade Caesar dressing is the best! Source: The San Diego Union Tribune Food section - April 4, 1996, Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | and voila! Dressing Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Tear romaine into bite-size pieces. Find a proven recipe from Tasty Query! Use a slotted spoon to transfer the tortilla strips to a paper-towel-covered plate, and let cool. (If it sputters and splatters, the oil is too hot turn it down.) Will keep for three days. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. 1 teaspoon salt 4-6 ounces salad oil (like corn or other vege oil, not olive oil) 1/4 cup red wine vinegar (or any good white vinegar) 4 ounces grated Cotija cheese (can sub feta if you cannot get Cotija) 1 to 2 tablespoons fresh squeezed (Laura's ORGANIC) lime juice (optional) 1-2 small bunches cilantro, stemmed (1 to 1.5 is a good amount) 1 teaspoon salt Remove with slotted spoon, and drain on paper towels. with whole pepitas. El Torito's Mexican Caesar Salad. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Heat oil in saute pan; fry tortilla strips until crisp. Cut tortillas into match sized sticks. We are all about tasty treats, good eats, and fun food. 15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more e - copy cat restaurant recipes. Please read my disclosure policy. Fresh Tableside Guacamole US$10.99. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The salad dressing was so incredibly easy to make. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Call it something else! Our original recipe made fresh every day! Seriously, this recipe is everything I love about a rich and creamy Caesar saladbut kicked up a notch with lots of my favorite Mexiingredients (think: creamy avocado, crunchy pepitas, salty tortilla chips, fresh cilantro, zesty cotija, y ms)and then lightened up a notch with lots and lots of freshkale and a lighter Caesar dressing (featuring lots of Greek yogurt and fresh lime juice). It was born in Tijuana by an italian inmigrant. Tear romaine into, bite-size pieces. Try it in a variety of orange-flavored recipes. Sprinkle each dish with Cotija cheese and tortilla strips. The cast of characters: 2 medium Anaheim chiles, roasted, peeled and seeded (or one can Hatch diced mild chiles) 1/3 cup roasted pepitas (green raw pumpkin seeds) 2 garlic cloves, peeled; 1/4 tsp ground black pepper; 1 tsp kosher salt; 8 ounces light olive oil or other mild salad oil; 1/4 cup red wine vinegar (If it sputters and splatters, the oil is too hot turn it down.) A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. :) To assemble salad: Cut corn tortillas into matchstick-size strips. Add Chicken or Sirloin Steak for an additional cost. El Torito Southwestern Caesar Salad 15 min Red wine vinegar, pumpkin seeds, corn tortillas, salad dressing, cotija cheese 1.01 El Torito's-Style Southwestern Caesar Salad Red wine vinegar, roasted pumpkin seeds, corn tortillas, cotija cheese, red pepper No reviews Cilantro-Pepita Dressing Pumpkin seeds, lime juice No reviews Cilantro Dressing It is just like having the restaurant's signature salad. Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is! Hit up our homepage for some delicious recipe ideas. Learn tried and true tips, ticks and methods.

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el torito mexican caesar salad recipe