Bring to a boil. I cook for only 2 people and freeze lots of leftovers. I'm pretty sure I made my favorite Corn and Potato Chowder recipe about 17,000 . If you use Center cut bacon , you dont get too much bacon grease. Thank so you so much for sharing. It is not so thick as most potato soups are. Wonderful! But dont use any other kind of potato. Hi Sibel, A large potato is generally 3 to 4.25 in diameter or 8-12oz. ), You can't argue with the 5-star ratings (this chili has 800, by the way), this recipe is a must-try. Please read my disclosure policy. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. No thanks. Do you see how tender this potato is after boiling? I will absolutely make this again and again. For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Add butter, allow to melt. Thats so great! Let the potato have its moment, okay? Crumbled bacon certainly seems like an obvious idea, but jalapeos that are grilled vs. pickled would also be good. Hearty, filling, & perfect for our cool CA weather. A new family favorite! If you experiment, please let me know how you like that. Hello, we dont eat pork so Im wondering could I use turkey bacon in place of pork bacon? distilled white vinegar and tsp. 91K views 1 year ago Warm up during those cold winter months with this delicious creamy Homemade potato soup recipe that is topped off with cheese and bacon! Best Ever Potato Soup Recipe: How to Make It - Taste Of Home Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. <3. This way both the gluten, and lactose sensatives, are happy. It was chunky and like a potato salad. Nope, they go in the pot raw, along with the carrots. There, in the exact spot of the stain, was an entire piece of gum, folded into the fringe of the carpet. See notes above for possible variations, including how to make this soup vegetarian. I added some finely chopped celery and carrots. Instructions are very clear and easy to follow. Using an immersion blender, blend soup in pot until mostly smooth; you want some small lumps and pieces of skin. This was amazing. I added lots of pepper at the end, but no salt besides what was called for. Thank you for the review. Was delicious. Any help would be appreciated as far as recommending alternatives. Hi, I would love to try this recipe but I dont like onions. Pour out bacon grease. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. It sounds like a perfect time to enjoy this soup! Like some others, I added fresh thyme. And it only takes about 30 minutes to make! Hi Lily, I havent tried this with carrots to advise but I bet that could work. Could I use onion powder and if so, how much do I use? Keep up the good work! Thank you so much for sharing Susie. 2 pounds (about 6 medium) Russet potatoes scrubbed, peeled, and chopped water 3 cups whole milk 4 tablespoons butter salt and pepper to taste Instructions Cover potatoes with water in a large soup pot. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. When it reaches boil, turn down to simmer. First time I made this, I made it substituting plant cream for the milk. Slowly add chicken broth, whisking constantly with a large whisk. Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. Good googly moogly I made this during my lunch break and it really is only 30 minutes. Im curious if the less fat content would change the flavor or texture of the soup? Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. Mix flour and milk until smooth; stir into soup. He loved it & sent pictures to his sisters Thank you!!! Use a potato masher and roughly mash the mixture to your desired texture. Taste of Home is America's #1 cooking magazine. Im so happy to hear that! It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. I like a velvety soup with some chunks, as you can see in the photo on the right. Added dried thyme and garlic salt to taste. Added 1 Tbsp chicken bouillon powder. WAWA CHICKEN SALAD RECIPES All You Need is Food - Stevehacks Add the flour to the onions in the pot and stir over medium heat for 2 minutes. If you dont like the flour base, cook it up and add a bit of cornstarch mixed in water to thicken it up some. Cook the bacon.2. It sounds like you have a new favorite! It was a soup kind of night tonight and I had some potatoes in the bin that needed to be used up. Thank you so much for sharing. Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa "Perfect comfort food, and my kids said it was just like Cracker Barrel but better! Thank you for that awesome review! My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). We invite you to join us on our blogging journey! In South Africa where I grew up a potato was a potato! I used pulled pork diced and extra pepper Jack cheese. Used turkey bacon and light sour cream. Two stains with one snip. Directions. Russet potatoes are perfect for this baked potato soup, as they'll break down beautifully during the cooking process. Hi Destiny, I have not had that experience but I am happy to troubleshoot. Thank you for sharing! Add potatoes and onions and bring to a boil, stirring frequently. Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? Dice them up nice and small. This is my 22nd recipe of yours Ive made, and LOVED!!! Serve it with our copycat Blooming Onion and Dipping Sauce. I hope that helps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I usually bring a big crockpot of soup for our church fellowship after services. "Serve it topped with finely diced white onions and/or shredded cheese.". By picky child loved seeing the bacon and cheese on top and ate a whole bowl! Highly recommend! Hi Pamela, We have a note on the best potatoes to use in the recipe; you can use Russet, Idaho, or Yukon gold potatoes. This is a great recipe. Hi Julia, it sounds like either too much potatoes or too little broth. Thanks again for providing another outstanding recipe. That is the best when kids love what we moms make. Each of the big guys weighs about a pound. Looking forward to trying it! "It is like an Italian chili like Olive Garden's Pasta Fagioli and even better the second day," writes Karyn Osborne. Do you have a favorite potato soup recipe? Loaded Potato Soup Recipe - BettyCrocker.com Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. Made this today for dinner with garlic bread on the side. wawa broccoli and cheddar cheese soup. Add the onion, and saut until softened. Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. Now, peel and chop up 1-3 carrots, depending on size. My kids loved it too! If desired, serve with green onions. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. I just made it again and it is delish. Drain broccoli. I dont recommend it. The authors suggestion of Cajun seasoning as an additional seasoning was spot on! We made this for Halloween night. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Easy Creamy Old Fashioned Potato Soup Recipe in 30 Minutes. Hi Cece! Just dont cook it for too long or your potatoes may become too soft and break apart. I love soup and your recipes are the best! Absolutely!! In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Hi Felicia, you want to keep 1 Tbsp of bacon grease in the pot to continue cooking with and discard an excess grease. My new favourite soup. I used chicken broth instead of water and was perfect! Aaaw that is so awesome! Thank you for your lovely review! Thank you for sharing that with me. I am a pro chef and when my wife asked me to make potato soup with a bit of chunkiness, I racked my brain for something Im sure I must have made in the past. My husband loves it. Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. Thank you. Here are the ingredients you need (full recipe and instructions in the recipe card below!). I cannot seem to find that again. My boyfriend wouldnt stop saying how good it was. Categorized as Dinner, Fall Favorites, Quick and Easy Dinners, Soup. One of my go-to soup recipes and a reader favorite! I saw comments saying the recipe was a bit bland / watery, so I made some adjustments to counter that. Bad news guys. Im so happy you love our recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The soup uses ingredients you most likely already have at home and can be made so quickly, great for busy evenings. Hi Basil! I loved the bacon in it!!! Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. You can top the creamy with your favorite toppings to make it a truly loaded soup! Loved it. Enjoy! 1 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Can you freeze it? For other comfort food ideas, try this chowder or these hearty soups and stews. . Once boiling, reduce the heat to medium to keep it at a steady simmer. If your potatoes are still in big chunks you need to cook it longer. Thank you for the awesome feedback and review, Kellie! "This is almost exactly like Panera's soup! Both me and hubby got seconds and i almost licked the bowl afterwards!! Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. Restaurant recommendations you trust. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. In a large dutch oven or stock pot, melt butter over MED heat. Home Soups Cheese Soups Cheesy Potato Soups. I made this soup because I love all of your dishes but this came out way too thick. Even as a kid, I've always loved soup. Add Milk. Reading previous reviews, I was concerned about watery-ness. Step 1: Cook Potatoes In a large saucepan or Dutch oven ( Walmart ), combine potatoes and onion in enough water to cover and allow them to move freely when boiling. It is so good. Yum! So running around the net looking for ideas, I came across this recipe and chose it to make. The soup was so easy to make and it was delicious!! How many cups or ounces or ??? The Ultimate Creamy Potato Soup - Sugar Spun Run Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Excellent. I used plain Greek yogurt instead of sour cream because thats what I had. Baked Potato With Cheddar and Bacon Soup Small - MyFitnessPal Dont you dump it in all at once. They become a watery sponge. Stir in a few pinches of salt and bring to a boil. Thats so great! Absolutely delicious! Pour the dressing over the salad and serve immediately. . Homemade Potato Soup Recipe - Food.com I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. WOW! Your directions are always so clear and easy to follow. If you experiment I would love to know how you like that! Use a potato masher or fork to roughly mash the mixture to your desired texture. Soup is on the stove right now ready to eat! Stir in the flour and cook for 1 minute. You are more than welcome, Selene. Wawa Soups & Sides: Hot To Go Food Bowls, Soups, Sides | Wawa and 1/4 cup chopped parsley. Cook until tender. Would love to make this ahead and freeze. If you want to go all out, serve in Italian Bread Bowls. I had planned on making this today. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Im happy you loved it, Marianne! Add onion and cook, stirring as needed, until translucent - about 8 minutes. About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. Gradually stir in 2 cups of the milk. You are my favorite food blogger when I am looking for an inspiration when I am unsure whats for dinner . 2. Easy , fast and Very delicious Thank you Natasha you are the best . Is there any way I can save it? Would you be able to cook this in the crockpot? Very tasty and filling . Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. Garlic, salt, pepper, and butter may seem basic as seasonings go, but they help bring out the simple flavor of the potatoes wonderfully. Add 4 cups low-sodium chicken broth to pot, re-cover, and cook until potatoes are tender and falling apart, 1218 minutes. Thank you so much for sharing that with me, Amanda! The perfect soup for this cold weather! Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. Very good. Culinary website archive already contains 1 233 810 recipes and it is still growing. I Made It Awesome recipe and worth every bite! Fake it til you make it, I say! Cloves very and I wish recipe makers start using tsp or tbs. Thanks for your help Kris. Thank you so much for the fantastic review and your encouraging words. Bacon is delicious. Definitely the best potato soup I have ever made, 5 star, Cajun seasoning to give it that extra kick was delicious, Its definitely on the all time favorite list, thanks my friend. I made the potato soup but its not thick at all I followed the recipe to a t not sure what happened any suggestions? Always love using Natashas recipes, this one wants definitely a hit! BEST POTATO SOUP EVER!!! Thats just awesome!! Sprinkle in flour; cook and stir for 2 minutes. Im so enjoying your recipes. Remove from heat and drain. The best part about this potato soup recipe is all the delicious toppings you can add! Smash and mince 1 clove of garlic and add to the pot. Im so happy you enjoyed that. Anything milk based doesnt freeze well. Over time, the white sauce in the soup will start to break down and make it a little more watery with each passing day, so the best quality will be within the first few days. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. "I had been CRAVING that Lemon Chicken Orzo Soup that Panera bread only serves in the summer for two months and it was not to be found. We love easy creamy soups all year long, like fresh Corn Chowder, New England Style Clam Chowder and this Potato Soup. Potato Soup Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. (Alternatively, you can pure soup, in batches in a food processor, transferring to a medium bowl as you go. Were happy to know that you enjoyed this soup! Thank you so much.. Simple, yet delicious! Youre so nice! Hi Anne, a serving is about a cup to a cup and a half. My husband loved it! Just estimate it and add it little by little until youre satisfied with the taste. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Thank you so much! I added cream cheese since I didnt have whole milk only 2%, to make it creamier. I seriously have been making one of your recipes every night for the last two weeks! Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Thanks for the recipe! Amazing Potato Soup Recipe (Easy + 4 Ingredients!) - Borrowed Bites Just trying to cut back on pots and pans. Cook over medium high heat until evenly brown. Yep, would make it again. Hi Jean, I havent tried but I think that would work fine to freeze. Classic and delicious," Holly Arnold Williams says. I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor).
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